BEST OF PUNJABI FOOD

PUNJABI FOOD

Punjab is a northern condition of India and is extremely famous for its rich nourishment. The nourishment of Punjab is suggested for the strong hearted. It is rich in flavors and has a liberal measurements of ghee (illuminated spread) and flavors. Taking after are couple of pearls of Punjabi cooking, trust you will like them.

 SARSON DA SAAG

Sarson da saag is presented with makki di roti and this combo is one of the prevalent delicacy of Punjab. Saag is a Punjabi term which means greens. So the English interpretations is mustard greens. So you will have palak saag, bathua saag etcetera .As a rule in our home saag is delighted in for 4-5 days. Different variations of saag are saag paneer and palak saag.

Dal makhani

 It is a flavorful and soft staple food every Punjabi raised up eating with. Dal makhani energies well with roti, rice or parathas. A substantial amount of makhan or white butter is added to this rich dal. It has become popular vegetarian dish in all parts of India with even few naming it as Maa Ki Daal. 

Aloo paratha

 A standout amongst the most mainstream paratha formula and frequently arranged for breakfast in Punjabi homes. Punjabi aloo paratha can be effectively arranged at home as this formula utilizes fixings that are found as a part of each Indian kitchen. Additional famous parathas made in Punjabi family circle are mooli paratha, gobi paratha, onion paratha and paneer paratha. Parathas are offered with mango jam, curd or completed with margarine