PUNJABI FOOD
Punjab is a northern condition of India and is extremely
famous for its rich nourishment. The nourishment of Punjab is suggested for the
strong hearted. It is rich in flavors and has a liberal measurements of ghee
(illuminated spread) and flavors. Taking after are couple of pearls of Punjabi cooking,
trust you will like them.
SARSON DA SAAG
Sarson da saag is presented with makki di roti and this
combo is one of the prevalent delicacy of Punjab. Saag is a Punjabi term which
means greens. So the English interpretations is mustard greens. So you will have
palak saag, bathua saag etcetera .As a rule in our home saag is delighted in
for 4-5 days. Different variations of saag are saag paneer and palak saag.
Dal makhani
Aloo paratha
A standout amongst the most mainstream paratha formula and
frequently arranged for breakfast in Punjabi homes. Punjabi aloo paratha
can be effectively arranged at home as this formula utilizes fixings that are
found as a part of each Indian kitchen. Additional famous parathas made in Punjabi
family circle are mooli paratha, gobi paratha, onion paratha and paneer
paratha. Parathas are offered with mango jam, curd or completed with margarine